4BCC Nutrición
Ámbito de investigación
Leixuri
Aguirre López
Publicaciones en las que colabora con Leixuri Aguirre López (5)
2018
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Do the effects of resveratrol on thermogenic and oxidative capacities in IBAT and skeletal muscle depend on feeding conditions?
Nutrients, Vol. 10, Núm. 10
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Involvement of autophagy in the beneficial effects of resveratrol in hepatic steatosis treatment. A comparison with energy restriction
Food and Function, Vol. 9, Núm. 8, pp. 4207-4215
2017
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Comparative effects of energy restriction and resveratrol intake on glycemic control improvement
BioFactors, Vol. 43, Núm. 3, pp. 371-378
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Pterostilbene-induced changes in gut microbiota composition in relation to obesity
Molecular Nutrition and Food Research, Vol. 61, Núm. 1
2013
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Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition
Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 40, pp. 9517-9533