Ámbito de investigación
4BCC Gestión empresarial
Publicaciones (14) Publicaciones en las que ha participado algún/a investigador/a
2023
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Are chefs happiness providers? Exploring the impact of organisational support, intrapreneurship and interactional justice from the perspective of happiness management
International Journal of Gastronomy and Food Science, Vol. 34
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Baby boomers and sustainable tourism: The need for a new research agenda
Routledge Handbook of Trends and Issues in Tourism Sustainability, Planning and Development, Management, and Technology (Taylor and Francis), pp. 55-68
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Baby boomers and sustainable tourism: The need for a new research agenda
Routledge Handbook of Trends and Issues in Tourism Sustainability, Planning and Development, Management, and Technology (Routledge Reino Unido), pp. 55-68
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Communicating sustainability to wine tourists, the next "big thing" for the landmark wineries: The case of emilio moro wineries
Handbook of Research on Sustainability Challenges in the Wine Industry (IGI Global), pp. 1-15
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De rutas turísticas, patrimonio cultural y agenda 2030: algunas claves para el bienestar y la felicidad de turistas senior
Turismo y patrimonio: enfoques para la gestión (Aranzadi), pp. 583-598
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El aprendizaje-servicio (ApS) en colaboración con organizaciones sin ánimo de lucro
La formación integral del alumnado universitario para responder a los retos de la sostenibilidad y la responsabilidad social (Editorial Síntesis), pp. 61-70
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Engaging Guests in the Sustainability Experience Leading question: How can hotels engage guests in sustainability endeavours and experiences?
Critical Questions in Sustainability and Hospitality (Taylor and Francis), pp. 265-276
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Hotel customers’ behavioral intentions toward service robots: the role of utilitarian and hedonic values
Journal of Hospitality and Tourism Technology, Vol. 14, Núm. 5, pp. 780-801
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Resilient leadership in the tourism industry
Routledge Handbook of Trends and Issues in Tourism Sustainability, Planning and Development, Management, and Technology (Taylor and Francis), pp. 210-219
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Resilient leadership in the tourism industry
Routledge Handbook of Trends and Issues in Tourism Sustainability, Planning and Development, Management, and Technology (Routledge Reino Unido), pp. 210-219
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Sustainability and wine tourism: New challenges and opportunities for a more conscious consumer-the case of gramona wineries
Handbook of Research on Sustainability Challenges in the Wine Industry (IGI Global), pp. 82-94
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Tourism as a Means of Happiness and Subjective Well-Being for Senior Travelers
Anduli: revista andaluza de ciencias sociales, Núm. 23, pp. 19-33
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Tourism towards healthy lives and well-being for older adults and senior citizens: Tourism Agenda 2030
Tourism Review, Vol. 78, Núm. 2, pp. 427-442
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Volunteer tourism: The future of baby boomer tourists in a post pandemic world
Journal of Hospitality and Tourism Management, Vol. 55, pp. 139-142