Publications (4) Publications in which a researcher has participated

2019

  1. Gastronomy: A customer study of restaurant in cordoba (spain) included in a prestigious guide

    Revista Internacional de Turismo, Empresa y Territorio. RITUREM, Vol. 3, Núm. 2, pp. 131-145

  2. Senior Foodies:A developing niche market in gastronomic tourism

    International Journal of Gastronomy and Food Science, Vol. 16

  3. Senior Travelers: An emerging market segment in gastronomic tourism

    The Routledge Handbook of Gastronomic Tourism (Taylor and Francis), pp. 469-478

  4. Towards a deeper understanding of senior tourists: challenges and opportunities of an emerging market segment

    Journal of Tourism and Heritage Research: JTHR, Vol. 2, Núm. 2, pp. 262-277