Publicaciones en colaboración con investigadores/as de University of Oxford (20)

2024

  1. Beyond Tourism: The Importance of Baby Boomer Generation Volunteers

    Journal of Population Ageing

2023

  1. Baby boomers and sustainable tourism: The need for a new research agenda

    Routledge Handbook of Trends and Issues in Tourism Sustainability, Planning and Development, Management, and Technology (Taylor and Francis), pp. 55-68

  2. Resilient leadership in the tourism industry

    Routledge Handbook of Trends and Issues in Tourism Sustainability, Planning and Development, Management, and Technology (Taylor and Francis), pp. 210-219

  3. Tourism towards healthy lives and well-being for older adults and senior citizens: Tourism Agenda 2030

    Tourism Review, Vol. 78, Núm. 2, pp. 427-442

  4. Volunteer tourism: The future of baby boomer tourists in a post pandemic world

    Journal of Hospitality and Tourism Management, Vol. 55, pp. 139-142

2022

  1. Baby boomers and their growing interest in spa and wellness tourism

    International Journal of Spa and Wellness, Vol. 5, Núm. 3, pp. 237-249

  2. Discovering silver market segments in cooking courses: The case of Basque Culinary Center

    International Journal of Gastronomy and Food Science, Vol. 28

  3. Luxury tourism in the new normal: In search of the new memorability

    The Emerald Handbook of Luxury Management for Hospitality and Tourism (Emerald Group Publishing Ltd.), pp. 513-532

  4. Michelin-starred restaurants and its contribution to luxury gastronomy tourism

    The Emerald Handbook of Luxury Management for Hospitality and Tourism (Emerald Group Publishing Ltd.), pp. 321-334

  5. Resilience of Tourism Employees

    Encyclopedia of Tourism Management and Marketing: Volume 1-4 (Edward Elgar Publishing Ltd.), pp. 700-703

  6. Role of great wine capitals network in making wine tourism a competitive factor of a territory

    Routledge Handbook of Wine Tourism (Taylor and Francis), pp. 308-318

  7. Senior travelers and wine tourism experience opportunities of an evolving market segment

    Routledge Handbook of Wine Tourism (Taylor and Francis), pp. 213-223

2020

  1. Continuing and Emerging Trends of Senior Tourism: A Review of the Literature

    JOURNAL OF POPULATION AGEING, Vol. 13, Núm. 3, pp. 385-399

  2. Gastronomic tourism and the senior foodies market

    Gastronomy and Food Science (Elsevier Applied Science), pp. 193-204

  3. On Finding the Voice of the Customer in the Digital Traces of the Michelin-Star Gastronomy Experience: Unveiling Insights for Service Design

    Lecture Notes in Business Information Processing

  4. Senior tourism and customer experience: Links and opportunities

    The Routledge Handbook of Tourism Experience Management and Marketing (Taylor and Francis Inc.), pp. 570-579

2019

  1. Senior Foodies:A developing niche market in gastronomic tourism

    International Journal of Gastronomy and Food Science, Vol. 16

  2. Senior Travelers: An emerging market segment in gastronomic tourism

    The Routledge Handbook of Gastronomic Tourism (Taylor and Francis), pp. 469-478

2018

  1. Senior tourism An emerging and attractive market segment for destinations

    ROUTLEDGE HANDBOOK OF DESTINATION MARKETING (ROUTLEDGE), pp. 154-162

  2. The silver segment A case study on how to adapt marketing strategies to segmentation opportunities in the hospitality industry

    ROUTLEDGE HANDBOOK OF HOSPITALITY MARKETING (ROUTLEDGE), pp. 255-268