Diana Gavilán Bouzas-rekin lankidetzan egindako argitalpenak (3)

2022

  1. Luxury tourism in the new normal: In search of the new memorability

    The Emerald Handbook of Luxury Management for Hospitality and Tourism (Emerald Group Publishing Ltd.), pp. 513-532

  2. Michelin-starred restaurants and its contribution to luxury gastronomy tourism

    The Emerald Handbook of Luxury Management for Hospitality and Tourism (Emerald Group Publishing Ltd.), pp. 321-334

2021

  1. Innovation in online food delivery: Learnings from COVID-19

    International Journal of Gastronomy and Food Science, Vol. 24