Articles (3) Publications in which a researcher has participated

2018

  1. Consumers’ Opinion on Dried Pomegranate Arils to Determine the Best Processing Conditions

    Journal of Food Science, Vol. 83, Núm. 12, pp. 3085-3091

  2. Emotional response to wine: Sensory properties, age and gender as drivers of consumers’ preferences

    Food Quality and Preference, Vol. 66, pp. 19-28

  3. Vi i emocions. Una ullada sobre l'impacte del perfil sensorial en la resposta emocional del consumidor

    ACE: revista d'enologia, Vol. 35, Núm. 107, pp. 12-17