Ámbito de investigación
4BCC Ciencias Sensoriales
Artikel (2) Publikationen, an denen Forscher/innen teilgenommen haben
2017
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Design methodology of a reduced-scale test bench for fault detection and diagnosis
Mechatronics, Vol. 47, pp. 14-23
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Introduction of a new family of ice creams
International Journal of Gastronomy and Food Science, Vol. 7, pp. 5-10