Ámbito de investigación
4BCC Ciencias Sensoriales
Artigos (2) Publicacións nas que participase algún/ha investigador/a
2015
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Effects of albedo addition on pomegranate juice physicochemical, volatile and chemical markers
Beverages, Vol. 1, Núm. 1, pp. 17-33
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Purchase, storage, and preparation of Eggs and poultry in selected european countries: A preliminary study
British Food Journal, Vol. 117, Núm. 2, pp. 749-765