Artikel (2) Publikationen, an denen Forscher/innen teilgenommen haben

2014

  1. Cross-country comparison of pomegranate juice acceptance in Estonia, Spain, Thailand, and United States

    Food Quality and Preference, Vol. 31, Núm. 1, pp. 116-123

  2. Physicochemical and descriptive sensory characterization of Spanish pomegranates: Aptitudes for processing and fresh consumption

    International Journal of Food Science and Technology, Vol. 49, Núm. 7, pp. 1663-1672