University of Oxford-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2023

  1. Enhancing the design of wine labels

    Frontiers in Psychology, Vol. 14

2022

  1. Sensory exploration of vegetables combined with a cookery class increases willingness to choose/eat plant-based food and drink

    International Journal of Gastronomy and Food Science, Vol. 28