Publicaciones en colaboración con investigadores/as de Universidad Miguel Hernández de Elche (2)

2023

  1. Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception

    Current Research in Food Science, Vol. 6

2021

  1. Consumer profile and drivers influencing consumer behavior towards fondillón, a european protected naturally sweet red wine

    Foods, Vol. 10, Núm. 11