Usune
Etxeberria Aranburu
Instituto IMDEA Alimentación
Madrid, EspañaPublications en collaboration avec des chercheurs de Instituto IMDEA Alimentación (4)
2023
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An intensive culinary intervention programme to empower type 2 diabetic patients in cooking skills: The SUKALMENA pilot study
International Journal of Gastronomy and Food Science, Vol. 32
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Culinary Medicine and Healthy Ageing: a comprehensive review
Nutrition Research Reviews
2018
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Do the effects of resveratrol on thermogenic and oxidative capacities in IBAT and skeletal muscle depend on feeding conditions?
Nutrients, Vol. 10, Núm. 10
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Involvement of autophagy in the beneficial effects of resveratrol in hepatic steatosis treatment. A comparison with energy restriction
Food and Function, Vol. 9, Núm. 8, pp. 4207-4215