Shuyana
Deba Rementeria
Investigadora en el periodo 2019-2023
Alicia
Pérez Paz
Publicaciones en las que colabora con Alicia Pérez Paz (1)
2023
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Consumer perception and physicochemical characterization of a new product made from lactic acid fermented orange peels
International Journal of Gastronomy and Food Science, Vol. 31