Adela
Balderas Cejudo
Publications (50) Adela Balderas Cejudo publications
2024
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Beyond Tourism: The Importance of Baby Boomer Generation Volunteers
Journal of Population Ageing
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Reinvent your leadership: 12 keys to team management
Escuela Superior de Gestión Comercial y Marketing, ESIC
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Reinventa tu liderazgo: 12 claves para gestionar equipos
Escuela Superior de Gestión Comercial y Marketing, ESIC
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The role of perceived risk and information security on customers' acceptance of service robots in the hotel industry
International Journal of Hospitality Management, Vol. 117
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Towards a deeper understanding of senior tourists: challenges and opportunities of an emerging market segment
Revista Internacional de Turismo, Empresa y Territorio. RITUREM, Vol. 8, Núm. 1, pp. 121-138
2023
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Are chefs happiness providers? Exploring the impact of organisational support, intrapreneurship and interactional justice from the perspective of happiness management
International Journal of Gastronomy and Food Science, Vol. 34
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Are chefs happiness providers? Exploring the impact of organisational support, intrapreneurship and interactional justice from the perspective of happiness management
7th International Academic and Professional Congress on Happiness “The triple helix of Social Well-being: Organizational communication, social marketing and happiness management”
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Baby boomers and sustainable tourism: The need for a new research agenda
Routledge Handbook of Trends and Issues in Tourism Sustainability, Planning and Development, Management, and Technology (Taylor and Francis), pp. 55-68
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Baby boomers and sustainable tourism: The need for a new research agenda
Routledge Handbook of Trends and Issues in Tourism Sustainability, Planning and Development, Management, and Technology (Routledge Reino Unido), pp. 55-68
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De rutas turísticas, patrimonio cultural y agenda 2030: algunas claves para el bienestar y la felicidad de turistas senior
Turismo y patrimonio: enfoques para la gestión (Aranzadi), pp. 583-598
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El aprendizaje-servicio (ApS) en colaboración con organizaciones sin ánimo de lucro
La formación integral del alumnado universitario para responder a los retos de la sostenibilidad y la responsabilidad social (Editorial Síntesis), pp. 61-70
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Engaging Guests in the Sustainability Experience Leading question: How can hotels engage guests in sustainability endeavours and experiences?
Critical Questions in Sustainability and Hospitality (Taylor and Francis), pp. 265-276
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Hotel customers’ behavioral intentions toward service robots: the role of utilitarian and hedonic values
Journal of Hospitality and Tourism Technology, Vol. 14, Núm. 5, pp. 780-801
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Resilient leadership in the tourism industry
Routledge Handbook of Trends and Issues in Tourism Sustainability, Planning and Development, Management, and Technology (Taylor and Francis), pp. 210-219
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Resilient leadership in the tourism industry
Routledge Handbook of Trends and Issues in Tourism Sustainability, Planning and Development, Management, and Technology (Routledge Reino Unido), pp. 210-219
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Sustainability and wine tourism: New challenges and opportunities for a more conscious consumer-the case of gramona wineries
Handbook of Research on Sustainability Challenges in the Wine Industry (IGI Global), pp. 82-94
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Tourism as a Means of Happiness and Subjective Well-Being for Senior Travelers
Anduli: revista andaluza de ciencias sociales, Núm. 23, pp. 19-33
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Tourism towards healthy lives and well-being for older adults and senior citizens: Tourism Agenda 2030
Tourism Review, Vol. 78, Núm. 2, pp. 427-442
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Volunteer tourism: The future of baby boomer tourists in a post pandemic world
Journal of Hospitality and Tourism Management, Vol. 55, pp. 139-142
2022
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Baby boomers and their growing interest in spa and wellness tourism
International Journal of Spa and Wellness, Vol. 5, Núm. 3, pp. 237-249