Publicaciones en las que colabora con Izaskun Zurbitu Aldama (2)
2022
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Discovering silver market segments in cooking courses: The case of Basque Culinary Center
International Journal of Gastronomy and Food Science, Vol. 28
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Senior travelers and wine tourism experience opportunities of an evolving market segment
Routledge Handbook of Wine Tourism (Taylor and Francis), pp. 213-223