Juan Carlos
Arboleya Payo
Universidad Autónoma de Madrid
Madrid, EspañaUniversidad Autónoma de Madrid-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2012
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Proteomic analysis of processing by-products from canned and fresh tuna: Identification of potentially functional food proteins
Food Chemistry, Vol. 134, Núm. 2, pp. 1211-1219