University of Arizona-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2024

  1. Harnessing Bacillus amyloliquefaciens for Amazake Production: Comparison with Aspergillus oryzae Amazake for Metabolomic Characteristics, Microbial Diversity, and Sensory Profile

    Foods, Vol. 13, Núm. 13