Publications by the researcher in collaboration with Nahuel Pazos Pancini (2)

2025

  1. Co-Creating Snacks: A Cross-Cultural Study with Mediterranean Children Within the DELICIOUS Project

    Foods, Vol. 14, Núm. 2

2022

  1. Effect of product properties and context on the perception of sweetness and liking: A case study with butter cookies

    Journal of Sensory Studies, Vol. 37, Núm. 3