Elena García García-rekin lankidetzan egindako argitalpenak (3)

2020

  1. Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance

    Journal of Food Science, Vol. 85, Núm. 11, pp. 3969-3980

2010

  1. Volatile composition of functional 'a la piedra' turrón with propolis

    International Journal of Food Science and Technology, Vol. 45, Núm. 3, pp. 569-577

2008

  1. Investigation of aromatic compounds in toasted almonds used for the manufacture of turrón

    European Food Research and Technology, Vol. 227, Núm. 1, pp. 243-254