130 funding - 27,851,327€

data available since 2009
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2026

  1. Fungi fermentation for future foods - MycUp

    MycUp euro 99,450.00

2025

  1. Fomento del plurilinguismo en la enseñanza y el aprendizaje de las lenguas del territorio para reducir la barrera lingüística en el espacio transfronterizo: Hezkuntza eta Hizkuntza

    euro 223,149.00

  2. Low CO2 Steels for Safety Applications in the European Automovile

    SAFECLEAN

  3. Celebrating Atlantic Territories Culinary Heritage

    CATCH euro 239,806.00

  4. GUSTOS: Gastronomic and Educational Strategies to Optimize food waste prevention in School Canteens

    GUSTOS euro 74,061.00

  5. Alliance for Sustainable Innovation in a Data-Driven Economy

    A-SIDE

2024

  1. Unleashing the flavour potential of plant-based foods via fermentation

    FLAVOURFERM euro 288,813.00

  2. Secure Hardware and Software for AI systems

    SHASAI

  3. Hybrid and Generative Intelligence for Trustworthy Autonomous Cyber-Physical Systems

    INNOGUARD euro 840,874.00

  4. Integrated Designs for Future Floating Offshore Wind Farm Technology

    INF4INITY euro 434,375.00

  5. Interactive robots that intuitively learn to invert tasks by reasoning about their execution

    INVERSE euro 561,285.00

  6. AI-Enabled Data Lifecycles Optimization and Data Spaces Integration for Increased Efficiency andInteroperability

    PLIADES euro 296,250.00

  7. Enhancing Learning & Evaluation for Vocational and Intercultural Training Excellence

    ELEVATE-CVET euro 53,260.00

  8. Remanufacturing Network

    REMANET euro 365,000.00

  9. Holistic approach to enhance the recyclability of rare-earth permanent magnets obtained from any waste stream

    HARMONY euro 247,050.00

  10. Ecodigital Industrial Transformation

    EDIT euro 195,057.00

  11. Trustable AI-Driven Internet Search

    TRUST4AI euro 92,093.00

  12. Consumer Labs

    Consumer Labs euro 18,750.00

  13. Advancing functional food components R and D: novel bioactive compounds from algae

    AFFOORDbio euro 239,625.00

  14. Sustainable Menus rooted in the SUDOE Territory

    SUSTMUST (SUDOE-INTERREG) euro 250,350.00