Food variety, dietary diversity, and type 2 diabetes in a multi-center cross-sectional study among Ghanaian migrants in Europe and their compatriots in Ghana: the RODAM study

  1. Danquah, I.
  2. Galbete, C.
  3. Meeks, K.
  4. Nicolaou, M.
  5. Klipstein-Grobusch, K.
  6. Addo, J.
  7. Aikins, A.-G.
  8. Amoah, S.K.
  9. Agyei-Baffour, P.
  10. Boateng, D.
  11. Bedu-Addo, G.
  12. Spranger, J.
  13. Smeeth, L.
  14. Owusu-Dabo, E.
  15. Agyemang, C.
  16. Mockenhaupt, F.P.
  17. Beune, E.
  18. Schulze, M.B.
Revista:
European Journal of Nutrition

ISSN: 1436-6215,  1436-6207

Ano de publicación: 2018

Volume: 57

Número: 8

Páxinas: 2723-2733

Tipo: Artigo

DOI: 10.1007/S00394-017-1538-4 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus