Microbial diversity in dry-cured Iberian ham: an approach to the concept of microbial terroir
- Martín-Miguélez, J.M.
- Perezábad, L.
- Delgado, J.
- Cebrián, E.
- Andrade, M.J.
Revista:
International Journal of Gastronomy and Food Science
ISSN: 1878-4518, 1878-450X
Ano de publicación: 2024
Volume: 36
Tipo: Artigo