Indicators for Circular Economy in the Agri-food Sector

  1. José A. Aznar-Sánchez 8
  2. Joan Manuel F. Mendoza 34
  3. Carlo Ingrao 2
  4. Sabina Failla 6
  5. Alberto Bezama 1
  6. Thomas Nemecek 5
  7. Alejandro Gallego-Schmid 7
  1. 1 Department of Bioenergy, Helmholtz Center for Environmental Research – UFZ, Permoserstr. 15, 04318 Leipzig, Germany
  2. 2 Faculty of Engineering and Architecture, Kore University of Enna, Cittadella Universitaria, 94100 Enna, Italy
  3. 3 Industrial Organisation and Management, Faculty of Engineering, University of Mondragon, 20500 Arrasate-Mondragon, Gipuzkoa, Spain
  4. 4 Ikerbasque, Basque Foundation for Science, Bilbao, Spain
  5. 5 Agroscope, Agroecology and Environment, LCA group, Reckenholzstrasse 191, CH-8046 Zurich, Switzerland
  6. 6 Department of Agriculture, Food and Environment, University of Catania Via S. Sofia, 100 - 95123, Catania, Italy
  7. 7 Tyndall Centre for Climate Change Research, University of Manchester, HG1, Pariser Building, Sackville Street, Manchester, M13 9PL, United Kingdom
  8. 8 Department of Economy and Business, Andalusian Center for the Assessment and Monitoring of the Global Change, University of Almería, Almería, 04120, Spain
Show affiliations +
Journal:
Resources, Conservation and Recycling

ISSN: 0921-3449

Year of publication: 2020

Volume: 163

Pages: 105028

Type: Article

DOI: 10.1016/J.RESCONREC.2020.105028 GOOGLE SCHOLAR lock_openOpen access editor

More publications in: Resources, Conservation and Recycling

Sustainable development goals