Gastronomic tourism and the senior foodies market

  1. Balderas-Cejudo, A.
  2. Patterson, I.
  3. W. Leeson, G.
Book:
Gastronomy and Food Science

ISBN: 9780128204382

Year of publication: 2020

Pages: 193-204

Type: Book chapter

DOI: 10.1016/B978-0-12-820057-5.00010-8 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus