Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: type of oil and antioxidant

  1. Gayoso, L.
  2. Poyato, C.
  3. Calvo, M.I.
  4. Cavero, R.Y.
  5. Ansorena, D.
  6. Astiasarán, I.
Aldizkaria:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Argitalpen urtea: 2017

Alea: 54

Zenbakia: 9

Orrialdeak: 2842-2851

Mota: Artikulua

DOI: 10.1007/S13197-017-2722-5 GOOGLE SCHOLAR
Datuen iturria: Scopus