Área
4BCC Tecnología de alimentos
Articles (7) Publications auxquelles un chercheur a participé
2019
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Altxunbidëa. Estudio etnofotográfico del ciclo anual trashumante roncalés
Cuadernos de etnología y etnografía de Navarra, Año 51, Núm. 93, pp. 143-194
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DHA rich algae oil delivered by O/W or gelled emulsions: strategies to increase its bioaccessibility
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 5, pp. 2251-2258
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Dietary patterns are associated with predicted 10-year risk of cardiovascular disease among Ghanaian populations: The Research on Obesity and Diabetes in African Migrants (RODAM) study
Journal of Nutrition, Vol. 149, Núm. 5, pp. 755-769
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Early-life factors are associated with waist circumference and type 2 diabetes among Ghanaian adults: The RODAM Study
Scientific Reports, Vol. 9, Núm. 1
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Epigenome-wide association study in whole blood on type 2 diabetes among sub-Saharan African individuals: Findings from the RODAM study
International Journal of Epidemiology, Vol. 48, Núm. 1, pp. 58-70
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Gaussian graphical models identified food intake networks and risk of type 2 diabetes, CVD, and cancer in the EPIC-Potsdam study
European Journal of Nutrition, Vol. 58, Núm. 4, pp. 1673-1686
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Guide for climate-resilient cities: An urban critical infrastructures approach
Sustainability (Switzerland), Vol. 11, Núm. 17