Área
4BCC Sociedad y Cultura
Artigos (6) Publicacións nas que participase algún/ha investigador/a
2015
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Biocompounds attenuating the development of obesity and insulin resistance produced by a high-fat sucrose diet
Natural Product Communications, Vol. 10, Núm. 8, pp. 1417-1420
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Helichrysum and Grapefruit Extracts Boost Weight Loss in Overweight Rats Reducing Inflammation
Journal of Medicinal Food, Vol. 18, Núm. 8, pp. 890-898
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Metabolic faecal fingerprinting of trans-resveratrol and quercetin following a high-fat sucrose dietary model using liquid chromatography coupled to high-resolution mass spectrometry
Food and Function, Vol. 6, Núm. 8, pp. 2758-2767
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Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats
Journal of Nutritional Biochemistry, Vol. 26, Núm. 6, pp. 651-660
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Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose
Beneficial Microbes, Vol. 6, Núm. 1, pp. 97-111
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Trans-resveratrol induces a potential anti-lipogenic effect in lipopolysaccharide-stimulated enterocytes
Cellular and Molecular Biology, Vol. 61, Núm. 8, pp. 9-16