4BCC Sociedad y Cultura

2015

1. Biocompounds attenuating the development of obesity and insulin resistance produced by a high-fat sucrose diet

   Natural Product Communications, Vol. 10, Núm. 8, pp. 1417-1420

2. Epigenetic changes in the methylation patterns of KCNQ1 and WT1 after a weight loss intervention program in obese stroke patients

   Current Neurovascular Research, Vol. 12, Núm. 4, pp. 321-333

3. Helichrysum and Grapefruit Extracts Boost Weight Loss in Overweight Rats Reducing Inflammation

   Journal of Medicinal Food, Vol. 18, Núm. 8, pp. 890-898

4. Metabolic faecal fingerprinting of trans-resveratrol and quercetin following a high-fat sucrose dietary model using liquid chromatography coupled to high-resolution mass spectrometry

   Food and Function, Vol. 6, Núm. 8, pp. 2758-2767

5. Novel splice-affecting variants in CYP27A1 gene in two Chilean patients with cerebrotendinous xanthomatosis

   Genetics and Molecular Biology, Vol. 38, Núm. 1, pp. 30-36

6. Obesity and ischemic stroke modulate the methylation levels of KCNQ1 in white blood cells

   Human Molecular Genetics, Vol. 24, Núm. 5, pp. 1432-1440

7. Perinatal maternal feeding with an energy dense diet and/or micronutrient mixture drives offspring fat distribution depending on the sex and growth stage

   Journal of Animal Physiology and Animal Nutrition, Vol. 99, Núm. 5, pp. 834-840

8. Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats

   Journal of Nutritional Biochemistry, Vol. 26, Núm. 6, pp. 651-660

9. Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose

   Beneficial Microbes, Vol. 6, Núm. 1, pp. 97-111

10. Trans-resveratrol induces a potential anti-lipogenic effect in lipopolysaccharide-stimulated enterocytes

    Cellular and Molecular Biology, Vol. 61, Núm. 8, pp. 9-16