Arloa
4BCC Sistemas sostenibles
Argitalpenak (4) Ikertzaileren baten partaidetza izan duten argitalpenak
2021
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Innovation in online food delivery: Learnings from COVID-19
International Journal of Gastronomy and Food Science, Vol. 24
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Reinventa tu liderazgo: 12 claves para gestionar equipos
Escuela Superior de Gestión Comercial y Marketing, ESIC
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Senior travelers: an emerging market segment in gastronomic tourism
The Routledge Handbook of Gastronomic Tourism (Routledge/Taylor & Francis Group), pp. 469-478
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Tourism preferences of seniors and their impact on healthy ageing
Anatolia, Vol. 32, Núm. 4, pp. 553-564