Buchkapitel (2) Publikationen, an denen Forscher/innen teilgenommen haben

2020

  1. Gastronomic tourism and the senior foodies market

    Gastronomy and Food Science (Elsevier Applied Science), pp. 193-204

  2. Senior tourism and customer experience: Links and opportunities

    The Routledge Handbook of Tourism Experience Management and Marketing (Taylor and Francis Inc.), pp. 570-579