Área
4BCC Sistemas sostenibles
Capítulos de Libro (2) Publicaciones en las que ha participado algún/a investigador/a
2020
-
Gastronomic tourism and the senior foodies market
Gastronomy and Food Science (Elsevier Applied Science), pp. 193-204
-
Senior tourism and customer experience: Links and opportunities
The Routledge Handbook of Tourism Experience Management and Marketing (Taylor and Francis Inc.), pp. 570-579