Artikel (2) Publikationen, an denen Forscher/innen teilgenommen haben

2016

  1. Nettle cheese: Using nettle leaves (Urtica dioica) to coagulate milk in the fresh cheese making process

    International Journal of Gastronomy and Food Science, Vol. 4, pp. 19-24

  2. Pressurized liquid extraction of Aglaonema sp. iminosugars: Chemical composition, bioactivity, cell viability and thermal stability

    Food Chemistry, Vol. 204, pp. 62-69