Artículos (3) Publicaciones en las que ha participado algún/a investigador/a

2015

  1. Microbiota distribution in sourdough: Influence of high sucrose resistant strains

    International Journal of Gastronomy and Food Science, Vol. 2, Núm. 2, pp. 98-102

  2. Use of room temperature ionic liquids for the selective fractionation of bioactive ketoses from aldoses

    Separation and Purification Technology, Vol. 149, pp. 140-145

  3. What can the brain teach us about winemaking? An fMRI study of alcohol level preferences

    PLoS ONE, Vol. 10, Núm. 3