Área
4BCC Ciencias Sensoriales
Artículos (3) Publicaciones en las que ha participado algún/a investigador/a
2018
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Bioaccessibility and biological activity of Melissa officinalis, Lavandula latifolia and Origanum vulgare extracts: Influence of an in vitro gastrointestinal digestion
Journal of Functional Foods, Vol. 44, pp. 146-154
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Consumers’ Opinion on Dried Pomegranate Arils to Determine the Best Processing Conditions
Journal of Food Science, Vol. 83, Núm. 12, pp. 3085-3091
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Effects of EPA and lipoic acid supplementation on circulating FGF21 and the fatty acid profile in overweight/obese women following a hypocaloric diet
Food and Function, Vol. 9, Núm. 5, pp. 3028-3036