Ámbito de investigación
4BCC Tecnología de alimentos
Publikationen (2) Publikationen, an denen Forscher/innen teilgenommen haben
2016
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Letter from the Editors and Publisher
International Journal of Gastronomy and Food Science
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Pressurized liquid extraction of Aglaonema sp. iminosugars: Chemical composition, bioactivity, cell viability and thermal stability
Food Chemistry, Vol. 204, pp. 62-69