Argitalpenak (6) Ikertzaileren baten partaidetza izan duten argitalpenak

2014

  1. Effect of highly aerated food on expected satiety

    International Journal of Gastronomy and Food Science, Vol. 2, Núm. 1, pp. 14-21

  2. Fractionation of Food Bioactive Oligosaccharides

    Food Oligosaccharides: Production, Analysis and Bioactivity (Wiley Blackwell), pp. 255-283

  3. Improved digestibility of β-lactoglobulin by pulsed light processing: A dilatational and shear study

    Soft Matter, Vol. 10, Núm. 48, pp. 9702-9714

  4. Influence of chemical structure on the solubility of low molecular weight carbohydrates in room temperature ionic liquids

    Industrial and Engineering Chemistry Research, Vol. 53, Núm. 36, pp. 13843-13850

  5. Listeriosis

    Albéitar: publicación veterinaria independiente, Núm. 173, pp. 12-13

  6. Molecular Gastronomy in Spain

    Journal of Culinary Science and Technology, Vol. 12, Núm. 4, pp. 279-293