Publicacions (4) Publicacions en què ha participat algun/a investigador/a

2020

  1. Advances in structure elucidation of low molecular weight carbohydrates by liquid chromatography-multiple-stage mass spectrometry analysis

    Journal of Chromatography A, Vol. 1612

  2. Applying food enzymes in the kitchen

    International Journal of Gastronomy and Food Science, Vol. 21

  3. Role of anthocyanin traits on the impact of oenological tannins addition in the first stage of red winegrape skin simulated maceration

    Food Chemistry, Vol. 320

  4. Technological characterisation of potential malolactic starters from Rioja Alavesa winemaking region

    LWT, Vol. 134