Ámbito de investigación
4BCC Tecnología de alimentos
Artículos (3) Publicaciones en las que ha participado algún/a investigador/a
2015
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Clinical efficacy and immunological changes subjacent to egg oral immunotherapy
Annals of Allergy, Asthma and Immunology, Vol. 114, Núm. 6, pp. 504-509
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Impact of high pressure homogenisation (HPH) on inulin gelling properties, stability and development during storage
Food Hydrocolloids, Vol. 44, pp. 333-344
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Use of room temperature ionic liquids for the selective fractionation of bioactive ketoses from aldoses
Separation and Purification Technology, Vol. 149, pp. 140-145