Research Area
4BCC Food Technology
Articles (2) Publications in which a researcher has participated
2013
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Development of a carbohydrate silylation method in ionic liquids for their gas chromatographic analysis
Analytica Chimica Acta, Vol. 787, pp. 87-92
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Replacing Sugar in Ice Cream: Fruit Up® as a Substitute
Journal of Culinary Science and Technology, Vol. 11, Núm. 2, pp. 155-164