Research Area
4BCC Society and Culture
Articles (2) Publications in which a researcher has participated
2024
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A participant observation methodology to analyse social functions, gender, class, and gastronomic practices in food-centric organizations: From the Gastronomic Societies in San Sebastián to the world
International Journal of Gastronomy and Food Science, Vol. 35
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From the kitchen to the embassy: a rapid review of gastronomic approaches in diplomacy
Place Branding and Public Diplomacy