Ámbito de investigación
4BCC Sociedad y Cultura
Artículos (2) Publicaciones en las que ha participado algún/a investigador/a
2024
-
A participant observation methodology to analyse social functions, gender, class, and gastronomic practices in food-centric organizations: From the Gastronomic Societies in San Sebastián to the world
International Journal of Gastronomy and Food Science, Vol. 35
-
From the kitchen to the embassy: a rapid review of gastronomic approaches in diplomacy
Place Branding and Public Diplomacy