Artikel (5) Publikationen, an denen Forscher/innen teilgenommen haben

2015

  1. Mediterranean diet and cognitive function: The sun project

    Journal of Nutrition, Health and Aging, Vol. 19, Núm. 3, pp. 305-312

  2. Microbiota distribution in sourdough: Influence of high sucrose resistant strains

    International Journal of Gastronomy and Food Science, Vol. 2, Núm. 2, pp. 98-102

  3. Milk phospholipids: Organic milk and milk rich in conjugated linoleic acid compared with conventional milk

    Journal of Dairy Science, Vol. 98, Núm. 1, pp. 9-14

  4. WACODI: A generic algorithm to derive the intrinsic color of natural waters from digital images

    Limnology and Oceanography: Methods, Vol. 13, Núm. 12, pp. 697-711

  5. What can the brain teach us about winemaking? An fMRI study of alcohol level preferences

    PLoS ONE, Vol. 10, Núm. 3