Ámbito de investigación
4BCC Nutrición
Publikationen (18) Publikationen, an denen Forscher/innen teilgenommen haben
2013
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Association of weight regain with specific methylation levels in the NPY and POMC promoters in leukocytes of obese men: A translational study
Regulatory Peptides, Vol. 186, pp. 1-6
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Diet-induced hyperinsulinemia differentially affects glucose and protein metabolism: A high-throughput metabolomic approach in rats
Journal of Physiology and Biochemistry, Vol. 69, Núm. 3, pp. 613-623
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Dietary supplementation with methyl donors reduces fatty liver and modifies the fatty acid synthase DNA methylation profile in rats fed an obesogenic diet
Genes and Nutrition, Vol. 8, Núm. 1, pp. 105-113
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Differential DNA methylation patterns between high and low responders to a weight loss intervention in overweight or obese adolescents: The EVASYON study
FASEB Journal, Vol. 27, Núm. 6, pp. 2504-2512
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Helichrysum and grapefruit extracts inhibit carbohydrate digestion and absorption, improving postprandial glucose levels and hyperinsulinemia in rats
Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 49, pp. 12012-12019
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High-Throughput Sequencing of microRNAs in Peripheral Blood Mononuclear Cells: Identification of Potential Weight Loss Biomarkers
PLoS ONE, Vol. 8, Núm. 1
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Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition
Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 40, pp. 9517-9533
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Maternal methyl donors supplementation during lactation prevents the hyperhomocysteinemia induced by a high-fat-sucrose intake by Dams
International Journal of Molecular Sciences, Vol. 14, Núm. 12, pp. 24422-24437
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Metabolomics and Transcriptomics of Metabolic Disorders
Current Nutrition Reports, Vol. 2, Núm. 4, pp. 199-206
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Prenatal stress increases the obesogenic effects of a high-fat-sucrose diet in adult rats in a sex-specific manner
Stress, Vol. 16, Núm. 2, pp. 220-232
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Prevention of diet-induced obesity by apple polyphenols in Wistar rats through regulation of adipocyte gene expression and DNA methylation patterns
Molecular Nutrition and Food Research, Vol. 57, Núm. 8, pp. 1473-1478
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Role of dietary polyphenols and inflammatory processes on disease progression mediated by the gut microbiota
Rejuvenation Research, Vol. 16, Núm. 5, pp. 435-437
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Screening of polyphenolic plant extracts for anti-obesity properties in Wistar rats
Journal of the Science of Food and Agriculture, Vol. 93, Núm. 5, pp. 1226-1232
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Shifting to a control diet after a high-fat, high-sucrose diet intake induces epigenetic changes in retroperitoneal adipocytes of Wistar rats
Journal of Physiology and Biochemistry, Vol. 69, Núm. 3, pp. 601-611
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TNF-alpha promoter methylation in peripheral white blood cells: Relationship with circulating TNFα, truncal fat and n-6 PUFA intake in young women
Cytokine, Vol. 64, Núm. 1, pp. 265-271
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Techniques of DNA methylation analysis with nutritional applications
Journal of Nutrigenetics and Nutrigenomics, Vol. 6, Núm. 2, pp. 83-96
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The rs9939609 polymorphism in the FTO gene is associated with fat and fiber intakes in patients with type 2 diabetes
Journal of Nutrigenetics and Nutrigenomics, Vol. 6, Núm. 2, pp. 97-106
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Transcriptomic and epigenetic changes in early liver steatosis associated to obesity: Effect of dietary methyl donor supplementation
Molecular Genetics and Metabolism, Vol. 110, Núm. 3, pp. 388-395