Ámbito de investigación
4BCC Nutrición
Artigos (4) Publicacións nas que participase algún/ha investigador/a
2017
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Comparative effects of energy restriction and resveratrol intake on glycemic control improvement
BioFactors, Vol. 43, Núm. 3, pp. 371-378
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Effects of perinatal diet and prenatal stress on the behavioural profile of aged male and female rats
Journal of Psychopharmacology, Vol. 31, Núm. 3, pp. 356-364
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Pterostilbene-induced changes in gut microbiota composition in relation to obesity
Molecular Nutrition and Food Research, Vol. 61, Núm. 1
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Rhubarb extract prevents hepatic inflammation induced by acute alcohol intake, an effect related to the modulation of the gut microbiota
Molecular Nutrition and Food Research, Vol. 61, Núm. 1