Publikationen (15) Publikationen, an denen Forscher/innen teilgenommen haben

2023

  1. Are chefs happiness providers? Exploring the impact of organisational support, intrapreneurship and interactional justice from the perspective of happiness management

    International Journal of Gastronomy and Food Science, Vol. 34

  2. Are chefs happiness providers? Exploring the impact of organisational support, intrapreneurship and interactional justice from the perspective of happiness management

    7th International Academic and Professional Congress on Happiness “The triple helix of Social Well-being: Organizational communication, social marketing and happiness management”

  3. Baby boomers and sustainable tourism: The need for a new research agenda

    Routledge Handbook of Trends and Issues in Tourism Sustainability, Planning and Development, Management, and Technology (Taylor and Francis), pp. 55-68

  4. Baby boomers and sustainable tourism: The need for a new research agenda

    Routledge Handbook of Trends and Issues in Tourism Sustainability, Planning and Development, Management, and Technology (Routledge Reino Unido), pp. 55-68

  5. Communicating sustainability to wine tourists, the next "big thing" for the landmark wineries: The case of emilio moro wineries

    Handbook of Research on Sustainability Challenges in the Wine Industry (IGI Global), pp. 1-15

  6. De rutas turísticas, patrimonio cultural y agenda 2030: algunas claves para el bienestar y la felicidad de turistas senior

    Turismo y patrimonio: enfoques para la gestión (Aranzadi), pp. 583-598

  7. El aprendizaje-servicio (ApS) en colaboración con organizaciones sin ánimo de lucro

    La formación integral del alumnado universitario para responder a los retos de la sostenibilidad y la responsabilidad social (Editorial Síntesis), pp. 61-70

  8. Engaging Guests in the Sustainability Experience Leading question: How can hotels engage guests in sustainability endeavours and experiences?

    Critical Questions in Sustainability and Hospitality (Taylor and Francis), pp. 265-276

  9. Hotel customers’ behavioral intentions toward service robots: the role of utilitarian and hedonic values

    Journal of Hospitality and Tourism Technology, Vol. 14, Núm. 5, pp. 780-801

  10. Resilient leadership in the tourism industry

    Routledge Handbook of Trends and Issues in Tourism Sustainability, Planning and Development, Management, and Technology (Taylor and Francis), pp. 210-219

  11. Resilient leadership in the tourism industry

    Routledge Handbook of Trends and Issues in Tourism Sustainability, Planning and Development, Management, and Technology (Routledge Reino Unido), pp. 210-219

  12. Sustainability and wine tourism: New challenges and opportunities for a more conscious consumer-the case of gramona wineries

    Handbook of Research on Sustainability Challenges in the Wine Industry (IGI Global), pp. 82-94

  13. Tourism as a Means of Happiness and Subjective Well-Being for Senior Travelers

    Anduli: revista andaluza de ciencias sociales, Núm. 23, pp. 19-33

  14. Tourism towards healthy lives and well-being for older adults and senior citizens: Tourism Agenda 2030

    Tourism Review, Vol. 78, Núm. 2, pp. 427-442

  15. Volunteer tourism: The future of baby boomer tourists in a post pandemic world

    Journal of Hospitality and Tourism Management, Vol. 55, pp. 139-142