Publikationen (4) Publikationen, an denen Forscher/innen teilgenommen haben

2021

  1. Innovation in online food delivery: Learnings from COVID-19

    International Journal of Gastronomy and Food Science, Vol. 24

  2. Reinventa tu liderazgo: 12 claves para gestionar equipos

    Escuela Superior de Gestión Comercial y Marketing, ESIC

  3. Senior travelers: an emerging market segment in gastronomic tourism

    The Routledge Handbook of Gastronomic Tourism (Routledge/Taylor & Francis Group), pp. 469-478

  4. Tourism preferences of seniors and their impact on healthy ageing

    Anatolia, Vol. 32, Núm. 4, pp. 553-564