Artículos (2) Publicaciones en las que ha participado algún/a investigador/a

2021

  1. Innovation in online food delivery: Learnings from COVID-19

    International Journal of Gastronomy and Food Science, Vol. 24

  2. Tourism preferences of seniors and their impact on healthy ageing

    Anatolia, Vol. 32, Núm. 4, pp. 553-564