Ámbito de investigación
4BCC Ciencias Sensoriales
Artículos (5) Publicaciones en las que ha participado algún/a investigador/a
2019
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Almond fruit quality can be improved by means of deficit irrigation strategies
Agricultural Water Management, Vol. 217, pp. 236-242
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Effect of personality on the emotional response elicited by wines
Food Quality and Preference, Vol. 76, pp. 39-46
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Improvement of an emotional lexicon for the evaluation of beers
Food Quality and Preference, Vol. 71, pp. 158-162
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Nutrition quality parameters of almonds as affected by deficit irrigation strategies
Molecules, Vol. 24, Núm. 14
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Sensory profile and acceptability of hydrosostainable almonds
Foods, Vol. 8, Núm. 2