Ámbito de investigación
4BCC Ciencias Sensoriales
Articles (2) Publications auxquelles un chercheur a participé
2012
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Consumer Input for Developing Human Food Products Made with Sorghum Grain
Journal of Food Science, Vol. 77, Núm. 10
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Development of a sensory lexicon and application by an industry trade panel for turrón, a European protected product
Journal of Sensory Studies, Vol. 27, Núm. 1, pp. 26-36