Articles (2) Publicacions en què ha participat algun/a investigador/a

2012

  1. Consumer Input for Developing Human Food Products Made with Sorghum Grain

    Journal of Food Science, Vol. 77, Núm. 10

  2. Development of a sensory lexicon and application by an industry trade panel for turrón, a European protected product

    Journal of Sensory Studies, Vol. 27, Núm. 1, pp. 26-36